Smith's are now taking bookings for Valentines Day. Why not enjoy a romantic meal either in our Ongar venue or our Wapping venue.

Click here to view Smiths Ongar Valentines Menu

Click here to view our Smiths Wapping Valentine menu

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Smith's Brasserie is a name that has become synonymous with fine dining and quality service with a reputation that has been building for more than 50 years. Priding ourselves on our motto 'Famous for fish' Smiths has provided diners, since 1958, with some truly fabulous sea food. (All our fish comes from sustainable sources).

Our restaurants are located in Ongar Essex (just off the A414) and Wapping in central London (near Tower Bridge) and both maintain a sense of style, flair and comfort.

With well balanced menus, an extensive wine list and informed front of house staff, we can help you with your choice and provide recommendations for complimentary dishes and wines we feel will suit your palette. For those with a less nautical sense of taste we also provide some fabulous steaks, Barbary duck and Roast English Lamb. The only problem you may have at Smith's is being spoiled for choice.

Stephen Bard our Executive Head Chef has a wealth of experience and expertise, he previously trained at Scotts Restaurant in Mayfair and was then appointed Head Chef at Sheekeys in Covent Garden. He has now been with Smith's for five years and oversees both our menus and the preparation of dishes served to our customers. Always diligent and with a superb grasp of the subtleties of seafood Stephen has been instrumental over the last few years with the continuation of our reputation.

If you haven't visited one of our restaurants already then call us to book and join us for the Smith's experience.

Famous for Fish, established since 1958