Two Courses (Starter and Main or Main and Dessert) £19.50 - Three Courses £25.00
Served Tuesday to Saturday 12.30pm - 4.30pm (last orders 3.00pm)
This is a sample menu and is subject to weekly change
STARTERS
Soup of the Day
Oak Smoked Scottish Salmon
Tomato, Basil & Mozzarella Salad
Chicken Liver Pate
With Apple and Green Tomato Chutney and Crostini
Pan Fried Sardines with Salsa Verde
Fillets of Rolled Sweet Swedish Herrings with Crème Fraiche
Green Asparagus with Hollandaise or Melted Butter
Baked Stuffed Mushrooms with Garlic Butter Crumb
Whole Dressed Scottish Crab
With Crème Fraiche and Red Wine Onion Vinaigrette
Prawn Cocktail
MAINS
Cold Seafood Selection
Scottish Smoked Salmon Fillet, Tiger Prawns, Cornish White Crab Meat, Swedish Pickled Herring, Smoked Mackeral, Cockles and Capers with Crème Fraiche
Battered Cod with Mushy Peas
Asiette of Grilled Fish - Scotch Salmon, Cod and Halibut with Fresh Herb Dressing
King Scallop and Tiger Prawn Brochette
With Garlic Mayonnaise
Grilled Scotch Fillet Medallions
With Vine Tomatoes, Mushroom and Béarnaise Sauce
Confit of French Goose Leg with Gooseberry Sauce
Guernsey Skate Cooked as Menu
Cold Poached Scottish Salmon with Fresh Mixed Herbs, Sour Cream and Pickled Cucumber
Cornish Plaice Fillet Strips in Panko Breadcrumbs
With Sweet Chilli Dipping Sauce
All Above Main Meals Served with One Choice of Hand Cut Chips, Seasonal Vegetables, New Potatoes, or Mixed Salad
Served Tuesday to Saturday - 12.30pm – 4.30pm. Last Orders 3.00pm
Please note
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith's in Ongar and 020 7488 3456 for Smiths Wapping and we'll do our best to help you. Smith's reserve the right to amend details to the menu's displayed on this site. Dishes may contain traces of nuts or nut oil.
