FIRST COURSES - COLD
Cornish assured Oysters with Red Wine Vinaigrette - per half dozen £11.95
Whole Dressed Scottish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche £11.25
Smith’s Classic Prawn Cocktail £8.95
Sweet Pickled Arctic Herrings with Crème Fraîche £7.75
Tian of White Crab, Peeled Prawns and Avocado £9.25
John Ross Smoked Salmon £9.25
Cold Seafood Selection - John Ross Salmon, Peeled Prawns, Cornish White Crab Meat,
Sweet Pickled Arctic Herring, Tiger Prawns and Cockles (seasonally changeable) £11.75
FIRST COURSES - HOT
Smith’s Fish Soup with Croûton, Saffron Mayonnaise and Gruyère Cheese £7.25
Pan Fried Tiger Prawns in Garlic Chilli Butter with Crisp Basil £10.75
Steamed Shetland Mussels in a Chablis Wine, Cream and Shallot Sauce £8.50
Wild Mushroom and Leek Tartlet with Spiced Apple Chutney £7.95
Pan Fried Sardines with Salsa Verde £7.75
Warm Nut Crusted Goats Cheese, Dried Fruits and a Honey and Mustard Dressing £7.95
Native King Scallops Meunière £10.75
Cornish Crispy Fried Calamari with Garlic Mayonnaise £9.75
MAIN COURSES FISH
We will cook your fish the way you wish, either plain grilled, fried in batter, meunière (floured then shallow fried in butter)
Fillet of Atlantic Cod £17.50
Fillet of Plaice £16.00
Guernsey Skate £19.75
Dover Sole on or off the bone (Large, 20oz uncooked weight) £34.00
Cornish Monkfish £24.50
Norwegian Halibut £23.00
Oven Roasted Fillet of Organic Scotch Salmon with Hollandaise £16.75
Pan Fried Smith’s Fishcakes with Sweet Chilli Sauce £15.75
LOBSTER & CRUSTACEAN
Whole Lobster served Cold with Mayonnaise £29.50 £38.50
Whole Hot Buttered Lobster with Garlic and Herbs £29.50 £38.50
Whole Lobster Thermidor £29.50 £38.00
Jumbo Tiger Prawns Pan Fried with Garlic Chilli Butter and Herbs £28.50
Native King Scallops Meunière £21.50
Cold Seafood Platter (seasonally changeable)
Oysters, CornishWhite Crab, Peeled Prawns, John Ross Smoked Salmon, Sweet Pickled Arctic Herring and Mussels.
with Mediterranean Prawns £27.00
with Half Medium Lobster £36.00
MEAT
Glazed Honey and Ginger Barbary Duck Breast on Sauté Pak Choi £19.50
Roast English Lamb Rump with Caramelised Baby Carrots and Rosemary Jus £19.50
Denham Estate Sirloin Steak, 28 Day Matured (10oz uncooked weight) £22.50
Denham Estate Fillet Steak, 28 Day Matured (8oz uncooked weight) £28.00
Steaks are Char Grilled and garnished with Grilled Vine Tomato, Field Mushroom and Watercress
with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce
VEGETABLES & SALADS
Seasonal Vegetable of the Day £4.00
Wilted Spinach£4.25
Mushy Peas £3.50
Green Asparagus £4.75
Cauliflower Cheese £4.00
Dauphinoise Potatoes£3.75
Steamed Baby Potatoes with Herb Butter £3.75
Creamed Maris Piper Potatoes £3.75
Smith’s Hand Cut Chips £3.75
Mixed or Green Salad £3.75
Vine Tomato and Red Onion Salad £3.75
Please note
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith's in Ongar and 020 7488 3456 for Smiths Wapping and we'll do our best to help you. Smith's reserve the right to amend details to the menu's displayed on this site. Dishes may contain traces of nuts or nut oil.
