Set Price Lunch Menu
Please note that all menus on this website should be considered as sample menus and are subject to alteration.
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Two Courses £19.50 Starter and Main or Main and Dessert
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Three Courses £25.00 Starter, Main and Dessert
Starters
Smiths Fish Soup
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Oak Smoked Scottish Salmon
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Steamed Shetland Mussels
in White Wine, Cream and Shallot Sauce
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Chicken Liver Pate
With Spiced Apple Chutney and Crostini
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Fillets of Rolled Sweet Herrings with Crème Fraiche
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Green Asparagus with Hollandaise or Melted Butter
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Baked Mushrooms with Garlic Butter Crumb
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Whole Dressed Scottish Crab with Crème Fraiche and
Red Wine Onion Vinaigrette
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Prawn Cocktail
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Seasonal Melon
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Mains
Baked Salmon with Parsley Butter
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Battered Cod with Mushy Peas
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Asiette of Grilled Fish – Scotch Salmon, Cod and Halibut
with Fresh Herb Dressing
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King Scallop and Tiger Prawn Brochette
With Garlic Mayonnaise
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Grilled Scotch Fillet Medallions-
Vine Tomatoes, Mushroom and Béarnaise Sauce
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Guernsey Skate Cooked as Menu
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Cornish Plaice Fillet Strips in Panko Breadcrumbs
With Sweet Chilli Dipping Sauce
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All above Main Meals Served with One Choice of
Hand Cut Chips, Seasonal Vegetables,
New Potatoes, or Mixed Salad
Additional Side Orders £2.00
Served from Monday to Saturday, 12.30pm – 4.00pm, Last Orders 2.30pm
Please note
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith's in Ongar and 020 7488 3456 for Smiths Wapping and we'll do our best to help you. Smith's reserve the right to amend details to the menu's displayed on this site. Dishes may contain traces of nuts or nut oil.
