FIRST COURSES - COLD
Cornish assured Oysters with Red Wine Vinaigrette - per half dozen £10.00
Lobster and Tiger Prawn Cocktail £11.25
Salad of Avocado, Cornish White Crab and Peeled Prawns £9.25
Whole Dressed Scottish Crab with Red Wine Shallot Vinaigrette and Crème Fraîche . £11.25
Smith’s Classic Prawn Cocktail £8.95
24 Month Matured Parma Ham, Mozzarella, Sun Blushed Tomato and Wild Rocket
with a Balsamic and Olive Oil Dressing £10.50
Sweet Pickled Swedish Herrings with Crème Fraîche £7.75
John Ross Scottish Oak Smoked Salmon £9.25
FIRST COURSES - HOT
Smith’s Fish Soup with Croûton, Saffron Mayonnaise and Gruyère Cheese £7.25
Caramelised Chicken Livers with Mushrooms, Onions and Balsamic Syrup £7.75
Green Asparagus with Hollandaise or Melted Butter £7.75
Baked Stuffed Mushrooms with Garlic Butter Crumb £7.00
Pan Fried Tiger Prawns in Garlic Chilli Butter with Crisp Basil £10.75
Steamed Shetland Mussels in a White Wine, Cream and Shallot Sauce £8.50
Pan Fried Sardines with Salsa Verde £7.75
Warm Goats Cheese on Beetroot Salad £7.75
Scottish King Scallops Meunière £10.75
Cornish Deep Fried Calamari with Garlic Mayonnaise £9.75
Mussels Grilled ‘Farci’ in their half-shells with Garlic Butter £8.50
MAIN COURSES
FISH
We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal, meuniere (floured then shallow fried in butter)
Fillet of Atlantic Cod £17.50
Grilled Fillet of Plaice with Seafood Butter £16.00
Guernsey Skate £19.75
Wild Halibut Fillet with Brown Butter and Capers £23.00
Dover Sole on or off the bone (20oz uncooked) £29.00
Oven Roasted Fillet of organic Scotch Salmon with Hollandaise £16.75
Smith’s Fishcakes - Cod, Prawn, Smoked Haddock and Capers with Parsley Sauce £15.75
Cornish Monkfish Fillet £24.50
We will cook your fish the way you wish, either plain grilled, fried in batter or matzo meal,
meunière (floured then shallow fried in butter)
LOBSTER & CRUSTACEAN med/large
Lobster approx uncooked weight medium 1 1/4lb, large 2lb
Whole Lobster served Cold with Mayonnaise £29.50 £38.50
Whole Hot Buttered Lobster with Garlic & Herbs £29.50 £38.50
Whole Lobster Thermidor £29.50 £38.50
Jumbo Tiger Prawns Pan Fried with Garlic Chilli Butter and Herbs £28.50
Scottish King Scallops Meunière £21.50
Seafood Platter - served cold (seasonally changeable)
CornishWhite Crab, Peeled Prawns, Oysters, Scottish Smoked Salmon, Swedish Herring,Mussels and Cockles
with Mediterranean Prawns £27.00
with Half Medium Lobster £36.00
ROAST & GRILLED MEATS
Roast English Lamb Rump on Honey Glazed Carrots & Rosemary Jus £19.50
Roast Label Anglaise Free Range Chicken Breast stuffed with Boursin Cheese served
with White Wine and Shallot Sauce £16.75
Barbary Duck Breast Glazed with Honey and Ginger on Sauté Savoy Cabbage £19.50
Aberdeenshire Sirloin Steak, 28 Day Matured (10oz uncooked weight) £22.50
Aberdeenshire Fillet Steak, 28 Day Matured (10oz uncooked weight) £28.00
Surf and Turf - 28 Day Matured Aberdeenshire Fillet Steak (8oz uncooked weight)
and Half Medium Hot Buttered Lobster with Herbs £34.00
Steaks are Char Grilled and garnished with Grilled Vine Tomato, Field Mushroom and Watercress
with a choice of Red Wine Jus, Bérnaise or Peppercorn Sauce
Steaks are served with Parsley Butter and a choice of Red Wine Jus, Bearnaise or Peppercorn Sauce
VEGETABLES & SALADS
Seasonal Mixed Vegetables £4.00
Wilted Spinach £4.25
Mushy Peas £3.50
Green Asparagus £4.75
Cauliflower Cheese £4.00
Dauphinoise Potatoes £3.75
Minted New Potatoes £3.75
Creamed Potatoes £3.75
Smith’s Hand Cut Chips £3.75
Buffalo Mozzarella, Vine Tomato and Rocket Salad £5.25
Mixed or Green Salad £3.75
Vine Tomato and Red Onion Salad £3.75
Please note
If you have any specific dietary requirements or questions please feel free to give us a call on 01277 365 578 for Smith's in Ongar and 020 7488 3456 for Smiths Wapping and we'll do our best to help you. Smith's reserve the right to amend details to the menu's displayed on this site. Dishes may contain traces of nuts or nut oil.
